Yummy🤤 Hyderabad Chicken Dum Biryani 🐓🍗🤩
Hyderabadi Chicken Dum Biryani is a culinary masterpiece, known for its fragrant layers of basmati rice and tender, spiced chicken cooked "dum" style (slow-cooked in a sealed pot). This recipe is for Kachhi Biryani, where raw chicken is marinated and layered with partially cooked rice, then slow-cooked. It requires a bit of preparation, but the results are incredibly rewarding! Hyderabadi Chicken Dum Biryani Yields: 4-6 servings Prep time: 30 minutes (active) + 4-6 hours (marination) + 30 minutes (rice soaking) Cook time: 45-60 minutes Ingredients : For Marinating the Chicken: Chicken (bone-in, medium pieces): 750 grams - 1 kg Plain Yogurt (thick, non-sour): 1 cup (240ml) Ginger-Garlic Paste: 3 tablespoons Green Chilies: 3-4 (slit or roughly crushed, adjust to spice preference) Red Chili Powder: 1.5 - 2 teaspoons (adjust to spice preference) Coriander Powder: 2 teaspoons Cumin Powder: 1 teaspoon Turmeric Powder: 1/2 teaspoon Biryani Masala Powder (store-bought or...